Which goes on a scone first? The jam or the cream? What could be more British than a good old scone with jam or cream? Students took part in the age -old tradition of making scones and then, of course, eating them! The students agreed that the scones tasted wonderful! As Mrs Wenmoth would testify, baking is a part of British Values, as is the discussion of what goes on first, the jam or the cream! Let us know your thoughts or preferences here. Personally, I prefer butter!
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