Over the summer term year 10 students have been growing vegetables on the community allotments in Whitleigh. Last week a group of students were invited to sample the produce they have grown. The group picked some onions, dug up some potatoes, and harvested some carrots and borage and made a delicious soup. Some of the braver ones added the odd chilli which really spiced things up. Everyone enjoyed the soup and learnt a lot about how allotments can help feed the body but also nourish the soul. Many thanks to Joanna the Green Connector of Whitleigh Big Local for arranging this.
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