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Year 7 Food Technology

  • drogers70
  • Mar 4
  • 1 min read

The year 7s are learning about preserving food with chutneys and jams so they had a taster session on Monday of cheese crackers and chutney, before making their own on Thursday. They tried red onion , tomato chutneys, pear and apple and ginger preserve.



 
 
 

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