Pippa came in from the Four Green Community Hub to work with our Year 7 students. They put the finishing touches to their lanterns. I...

Today to learn a little more about the catering industry, future chef Mason visited Merrivale Butchers and learned how meat is prepared...

On Tuesday the 16th November Brook Green was lucky enough to be visited by Year 2 Dental students from Plymouth University. The students...

Singing to the radio all the way back to school after a busy day at College.

For anti-bullying week staff and students have been wearing their odd socks to school today. Everyone made a little donation which has...

Brook Green students were lucky to host Ben and Patrick from Plymouth City Patriots who came into school to talk about Black Lives Matter...

Jay Horton from Plymouth City Council came into the school to launch the Year 10 Independent Travel Training Programme. The idea behind...

Brook Green Students and staff attended the Plymouth City Patriots clinic on Sunday 13th November 2022. The day began with coaching...

Sunny but Soggy day out. Group A are trying a new route around Cox Tor and Roo Tor. All are having to work together to get over the rocks...

On Tuesday the 8th of November, 9LW visited the British Art Show 9. This gave our students the opportunity to experience contemporary art...

Year 11 students at ATL (small animal care) Getting stuck in with different animals this week cleaning and weighing out their food ready...

Zebra has had quite an eventful few days, first 'they' had a spa day and pampered and cleaned. Then today Zebra took a tripto the Hoe...

As part of the Remembrance Commemorations Year 7 along with six Year 11 students visited the Box. They were there to look at the...

Today the Year 11 Life Skills students walked up to view the War Memorial at the Hoe which is utilised for the upcoming Sunday...

They shall not grow old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and...

Second week at Poole Farm and yet again another fantastic time for the students. The pigs had a breakfast of apricot yogurt and lettuce...